Pound cake
Pound cake
Ingredients/Components
- Imperial margarine - 1 lb
- box powdered sugar - 1 item
- eggs - 6 item
- all-purpose flour - 3 c
- vanilla extract - 1 tsp
- lemon extract - 1 tsp
How to make pound cake:
Cream margarine and sugar. Add 2 eggs and 1 cup of flour at a time, beating after each addition. Beat in extracts. Pour into greased and floured tube pan and bake at 350° for 1 hour, until done.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, chopped pecans, pkg, semi-sweet chocolate chips
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