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Coconut pound cake

Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net
Coconut pound cake photo 1
Coconut pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • milk - 1 c
  • flour - 3 c
  • baking powder - 1/2 tsp
  • sticks butter or margarine - 2 item
  • coconut flavoring or 1 tsp

How to make coconut pound cake:

Cream together butter or margarine and sugar; add eggs. Mix well. Add 1 cup flour and 1/2 cup milk. Put baking powder in remaining 1/2 cup milk. Let bubble and settle, then add flavoring. Add remaining 2 cups flour and milk with baking powder and flavoring. Bake at 350° for 1 1/2 hours in greased and floured tube pan. Do not open door during cooking.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg, vanilla extract, coconut, walnuts, eagle brand milk
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