Shish kabob

Shish kabob

Shish kabob

Shish kabob photo 1
Shish kabob photo 2


  • salt - 1 Tbsp
  • ginger - 1 tsp
  • curry powder - 2 tsp
  • olive oil - 1/4 c
  • grated onion - 2 Tbsp
  • coriander - 1 tsp
  • juice of 2 lemons
  • tender lamb - 2 lb
  • ground chili peppers or less according to taste I use half - 2 Tbsp
  • garlic clove, mashed to a pulp - 1 item

How to make shish kabob:

Marinate 2 pounds of tender lamb (which has been cut into 1 1/2-inch cubes) for 2 hours in mixture made up of all ingredients. Thread the marinated meat on skewers, alternating with similarly sized cuts of tomatoes, onions, green peppers and mushroom caps. Broil or cook over a grill, basting with melted butter. Suitable cuts of veal, beef or pork can be substituted for the lamb.

Recipe categories: Mushroom, Main dish, Lamb/sheep.

Shish kabob
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT24H15M
Total Time: PT24H15M

Cause of complaint:

Related ingredients:
cream cheese, butter, egg, slightly beaten, vegetable oil, chopped onion, olive oil, diced celery, oil i use olive oil, extra light
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