Squash casserole
Squash casserole
Ingredients/Components
- cooked squash - 2 c
- grated cheese - 1 c
- stick melted butter - 3/4 item
- salt - 1 tsp
- chopped onion - 1 c
- eggs, beaten - 2 item
- crushed Ritz crackers - 2 c
- black pepper - 1/2 tsp
- milk - 1 c
How to make squash casserole:
Mix all ingredients and pour into an unbaked pie shell or casserole dish. Bake at 350° until golden brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
large eggs, can cream of chicken soup, squash, cooked squash, drained, yellow squash, jalapeno cornbread mix, medium zucchini, grated, medium large onion, squash zucchini and/or yellow, to 10 yellow squash
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