Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1/2 oz
- sour cream - 1 c
- can cream of chicken soup - 1 item
- stick melted butter - 1/2 item
- small onion, grated - 1 item
- cooked, mashed yellow squash 1 lb - 2 c
How to make squash casserole:
Cook squash; mash and drain. Combine squash, onion, sour cream and soup. Pour into 2-quart casserole dish and top with stuffing that has been mixed with melted butter. Bake at 350° for 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
stick butter, can cream of chicken soup, cooked squash, cooked squash, drained, yellow squash, jalapeno cornbread mix, yellow summer squash, medium zucchini, grated, whole yellow squash, cooked until tender, squash zucchini and/or yellow
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