Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- stick butter - 1 item
- cans cream of chicken soup - 2 item
- onions, chopped fine - 2 item
- medium carrots, grated - 2 item
- yellow squash - 3 lb
- corn bread stuffing - 1 pkg
How to make squash casserole:
Boil squash until tender. Mix first 5 ingredients. Melt butter and mix with stuffing. Put 1/2 in bottom of casserole dish. Pour squash into dish and top with remaining stuffing. Bake at 325° for 25 to 30 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
stick butter, squash, cooked squash, squash, sliced, yellow squash, cooked, drained and mashed, yellow squash, yellow summer squash, cooked, mashed yellow squash 1 lb, whole yellow squash, cooked until tender
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