Squash casserole

Squash casserole



  • sour cream - 1/2 c
  • stick margarine - 1 item
  • cream of chicken soup - 1 c
  • yellow squash - 2 lb
  • corn bread stuffing - 1 pkg
  • minced medium onion - 1 item
  • carrot, minced fine - 1 item

How to make squash casserole:

Cook squash until tender; drain. Add onion and carrot to squash; add the sour cream. Melt margarine and mix with 1/2 of corn bread stuffing. Reserve 1/2 for top. Place squash mixture in casserole dish. Put reserved stuffing on top, then the cup of soup on top of stuffing. Bake at 350° for 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, butter, grated carrots, ritz crackers
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