Squash casserole
Squash casserole
Ingredients/Components
- butter - 3 Tbsp
- Ritz crackers, crushed - 1 pkg
- salt and pepper to taste - 1 item
- medium onion - 1 item
- cheese - 1/2 c
- medium squash - 4 item
How to make squash casserole:
Cut squash in medium pieces. Chop onion; mix with 3 tablespoons butter. Put in casserole dish. Cover tight. Cook in oven about 30 minutes until squash is tender at 350°. Take out and put cheese on top; let melt. Mix 1/2 cup melted butter with cracker crumbs. Place on top. Cover with foil. Cook 15 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
yellow cake mix, corn oil, squash, cooked and drained, summer squash, sliced, medium squash, yellow summer squash, yellow squash, cooked, mashed and drained, zucchini, peeled and grated seeds out, boiled squash or 2 lb, approximately 3 yellow squash
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