Potato casserole

Potato casserole

Potato casserole

Potato casserole photo 1
Potato casserole photo 2
Potato casserole photo 3


  • milk - 3 c
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • salt and pepper to taste - 1 item
  • cheese - 1 c
  • potatoes - 3 lb
  • medium onions - 3 item
  • meat, your choice - 1/2 lb

How to make potato casserole:

Preheat oven to 350°. Cook onions and potatoes until tender. Cut up meat in bite size pieces. Combine milk, flour and butter. Cook over low heat until thick. Add salt and pepper to white sauce. Drain potatoes. Combine potatoes, onions and meat together. Pour white sauce over it, then sprinkle with shredded cheese. Bake in oven until cheese is melted.

Recipe categories: Side dish, Potato, Casseroles.

Potato casserole
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
cream cheese, eggs, milk, sour cream, brown sugar, oil, olive or vegetable oil
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