Squash casserole
Squash casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- small onion - 1 item
- chopped almonds
- container sour cream - 1 (6
- Pepperidge Farm dressing - 1 pkg
- medium squash - 8 item
How to make squash casserole:
Dice squash and onion and steam until tender. Drain excess water. Mix squash, soup, sour cream and almonds. Spread evenly into casserole dish. Sprinkle dressing mix over top and bake in oven at 350° until topping is brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
yellow cake mix, corn oil, squash, cooked and drained, summer squash, sliced, pepperidge farm stuffing, acorn squash, yellow summer squash, zucchini, peeled and grated seeds out, boiled squash or 2 lb, approximately 3 yellow squash
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