Irish potato soup
Irish potato soup
Ingredients/Components
- large potatoes - 4 item
- milk
- butter - 1 Tbsp
- medium onion - 1 item
- salt and pepper to taste - 1 item
- parsley optional - 2 Tbsp
How to make irish potato soup:
Peel potatoes and onion. Chop in large pieces. Cover with water in saucepan; boil until soft. Cool slightly; put through food processor or blender. Return to saucepan with milk; bring to boil. Season to taste. Add the butter. Serves 6. Serve sprinkled with parsley, if desired.Recipe categories: Potato, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
margarine, potatoes, can cream of celery soup, onions, potatoes, peeled and cubed, bag frozen hash browns, can sweet potatoes, drained, potatoes, thin sliced, cooked, sliced, peeled potatoes, to 12 red "new" potatoes
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