Squash casserole
Squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- grated Cheddar cheese - 1 c
- cracker crumbs - 2 c
- small onion - 1 item
- sweet milk - 1 c
- squash - 2 lb
How to make squash casserole:
Cook squash and onion until tender. Drain and mash. Add remaining ingredients and mix. Bake in buttered casserole dish for 1 hour at 300°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine
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