Squash casserole
Squash casserole
Ingredients/Components
- stick margarine - 1 item
- carton sour cream - 1 item
- can cream of chicken soup - 1 item
- can sliced water chestnuts - 1 item
- medium onions - 2 item
- yellow squash - 1 to
- Stove Top stuffing - 1 pkg
- jar pimento fine - 1 item
How to make squash casserole:
Wash and cook squash and onions until tender. Melt butter and stir in Stove Top stuffing. Line dish with half of the crumbs and save rest for top. Mix remaining ingredients. Pour into baking dish. Bake for 30 minutes at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, milk, stick margarine, eggs, beaten, large eggs, can cream of mushroom soup
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