Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 c
- can cream of chicken soup - 1 item
- stick oleo - 1 item
- sliced carrots - 3 item
- large onion - 1 item
- yellow squash - 3 item
- Pepperidge Farm dressing mix - 1 pkg
- green squash - 1 item
How to make squash casserole:
Boil squash, onion and carrots until soft with fork (not mushy). Melt oleo and add dressing mix. In another container, mix sour cream and soup. Spray casserole dish with Pam. First, put dressing mix. Next, put squash and carrots, 1/2 sour cream and soup, then crumbs, squash and sour cream. Top with crumbs. Bake 30 minutes at 350°.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, yellow squash, cut up, cooked squash, yellow squash, zucchini thinly sliced, unpeeled zucchini, grated, chopped, peeled zucchini, to 7 large squash, frozen or 2 lb
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