Squash casserole

Squash casserole



  • sugar - 1 tsp
  • egg - 1 item
  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • stick melted butter - 1 item
  • cornbread crumbs - 2 c
  • to 7 large squash - 6 item

How to make squash casserole:

Wash squash and slice. Boil squash in pan along with 1/2 cup chopped onion, sugar, salt and pepper. Boil for 15 to 20 minutes; drain. Pour squash into casserole dish. Mash lightly. Add 1/2 of cornbread, egg, 1/2 melted butter and the rest of the onions. Mix. Pour the other half of the cornbread crumbs on top of casserole. Pour remaining butter on top of cornbread. Cook for 45 minutes at 375°.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
yellow squash, cut up, cooked squash, yellow squash, zucchini thinly sliced, unpeeled zucchini, grated, frozen or 2 lb, squash yellow or green
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