Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- evaporated milk - 1 c
- stick butter - 3/4 item
- pepper - 1/2 tsp
- chopped onion - 1 c
- grated cheese - 1 c
- cracker crumbs - 2 c
- cooked squash - 3 c
How to make squash casserole:
Mash cooked squash; add all ingredients and mix well. Pour into a greased dish and bake at 375° for 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, butter or margarine, butter, evaporated milk, egg, velveeta cheese
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