Squash casserole
Squash casserole
Ingredients/Components
- chopped pecans - 3/4 c
- brown sugar - 1 c
- butter - 1/2 c
- eggs, beaten - 2 item
- each - 2 butternut
How to make squash casserole:
Cut squash in half lengthwise. Remove seeds and place, cut sides up, in a baking pan with 1 inch water. Bake, covered, at 350° for 1 hour. Cool slightly and remove pulp from shell. Mash pulp with sugar, eggs and butter. Stir in nuts. Spoon into a greased 2 1/2-quart casserole. Bake uncovered at 350° for 45 to 50 minutes. Serves 8 to 10.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sour cream, sliced zucchini, squash, squash, sliced, yellow squash, sliced squash, large yellow squash, to 4 medium squash, or more cooked squash
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