Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1/2 pt
- margarine - 1/4 lb
- grated carrot - 1 item
- can cream of chicken soup - 1 item
- medium onion, chopped fine - 1 item
- green pepper, chopped fine - 1 item
- yellow squash - 2 lb
- seasoned stuffing mix - 1 pkg
How to make squash casserole:
Clean and steam diced squash. Drain. Combine and mix all ingredients. Bake in greased dish at 350° for 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
pkg, butter, sticks margarine, chopped onions, squash, cooked and drained, zucchini, cooked squash, yellow squash, cooked and drained, yellow summer squash, squash, cooked
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