Squash casserole

Squash casserole

Ingredients/Components

• sour cream - 1 c
• sticks margarine - 2 item
• can cream of mushroom soup - 1 item
• black pepper - 1/4 tsp
• large carrots, grated - 3 item
• large onion, cut up - 1 item
• herb dressing - 12 oz
• sliced cooked squash yellow - 3 c

How to make squash casserole:

Melt margarine and toss with dressing. Mix 3/4 dressing with all the ingredients. Place in greased 13 x 2 x 9-inch dish. Sprinkle 1/4 dressing on top. Cook at 350° for 45 to 50 minutes.

Recipe categories: Squash, Side dish, Casseroles.