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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • eggs, lightly beaten - 2 item
  • paprika - 1/8 tsp
  • pepper - 1/2 tsp
  • chopped onions
  • shredded Cheddar cheese - 1 c
  • dry bread crumbs - 1/4 c
  • dried whole thyme - 2 3
  • shredded zucchini - 6 c
  • shredded yellow squash - 3 c

How to make summer squash casserole:

Drain shredded zucchini and squash. Squeeze dry with paper towels. Set aside. Coat a medium skillet with vegetable spray. Place over medium-high heat until hot. Add onions and saute for 5 minutes or until tender. Combine squash, onions, shredded cheese and next four ingredients in large bowl. Stir well.

Spoon mixture into a 1 1/2-quart casserole, coated with vegetable cooking spray. Combine bread crumbs and paprika. Stir well. Sprinkle evenly over squash mixture and bake at 350° for 40 minutes. Yields 14 servings.

One serving equals 72 calories and 3.8 grams fat.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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