Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/2 c
- stick margarine - 1 item
- can cream of chicken soup - 1/2 item
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- small can pimentos - 1/2 item
- squash, chopped - 1 lb
How to make squash casserole:
Boil squash and onion in water. Drain and mash. Add soup, pimentos, sour cream, salt and pepper. Mix well. Press 1/2 of stuffing mix into large baking dish. Spoon squash mixture over top. Top with remaining stuffing mixture. Bake at 350° for 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, squash, sliced, yellow squash, sliced, grated, peeled zucchini, yellow squash, cooked, thinly sliced, unpeeled zucchini, thinly sliced unpared zucchini, peeled, seeded and diced zucchini, hamburger or sausage or combination of both
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