Zucchini cake

Zucchini cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese - 3 oz
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• oil - 1 c
• soda - 1 tsp
• baking powder - 1/2 tsp
• powdered sugar - 2 c
• Add eggs, one at a time
• grated, peeled zucchini - 2 c

How to make zucchini cake:

Mix oil and sugar together. Add eggs, one at a time. Beat well after each addition. Add vanilla. Add sifted dry ingredients, alternating with zucchini. Fold nuts into batter. Batter will be thin. Pour into greased and floured 13 x 9-inch pan. Bake at 350° for 35 minutes. Cool and frost with Cream Cheese Icing.Icing:1 stick oleo3 oz. cream cheese2 tsp. vanilla2 c. powdered sugar Cream together oleo and cream cheese. Add vanilla and powdered sugar. Beat until creamy. Spread onto cool cake.

Recipe categories: Desserts, Cakes, Squash.