Chicken noodle casserole
Chicken noodle casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (8
- stick margarine - 1 item
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- large fryer or 6 large chicken breasts - 1 item
- to 8 slices white bread, cubed - 6 item
How to make chicken noodle casserole:
Cook fryer with onion in enough water to have at least 1 quart of broth until fryer is done. Cool and debone; break meat into pieces. Cook noodles. Mix chicken, noodles, broth, soups, sour cream and salt and pepper to taste. Pour into a 10 1/2 x 14 1/2-inch baking dish or pan. Cover with bread cubes, then melt margarine and spoon over top of bread layer. Bake at 350° until golden brown, about 45 minutes.In honor of Aunt Betty.
Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, milk, sour cream, hard-boiled eggs, chopped, picante sauce
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