Squash casserole

Squash casserole

Ingredients/Components

• milk - 1 c
• sour cream - 1 c
• stick margarine - 1 item
• can cream of chicken soup - 1 item
• medium onions, chopped - 2 item
• yellow squash - 3 c
• cornbread stuffing mix - 1 pkg

How to make squash casserole:

Slice and boil squash with 1/2 teaspoon salt. Meanwhile, melt margarine and toss stuffing. Mix lightly. Mix squash, sour cream, onion, milk and chicken soup in a separate bowl. Put into greased 9 x 12-inch casserole dish and layer with stuffing mix. Bake 30 minutes at 350°.

Recipe categories: Squash, Side dish, Casseroles.