Squash casserole
Squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- shredded carrots - 1 c
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- margarine, melted - 1/2 c
- summer squash, sliced 6 c - 2 lb
How to make squash casserole:
In saucepan, cook sliced squash and chopped onion in boiling salted water for 5 minutes. Drain. Combine cream of chicken soup and sour cream. Stir in shredded carrots. Fold in drained squash and onion. Combine stuffing mix and margarine. Spread half of mixture in bottom of large casserole dish. Spoon vegetable mixture atop. Sprinkle remaining stuffing over the vegetables. Bake in a 350° oven for 25 to 30 minutes. Makes 6 servings.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
cinnamon, sour cream, salt, egg, bisquick, sliced zucchini
You may be interested in these recipes:
More Squash recipes
Squash Rolls
Zucchini
Squash Casserole
Zucchini Nut Bread
Zucchini Patties
Similar recipes
Squash Casserole
Squash Casserole
Same ingredients
-
Summer Squash Casserole
-
Summer Squash Casserole
-
Squash Casserole
-
Summer Squash Casserole
-
Squash Casserole
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Yellow Squash Soup
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes