Squash casserole
Squash casserole
Ingredients/Components
- milk - 1/2 c
- salt - 1/4 tsp
- butter, melted - 2 Tbsp
- cracker crumbs - 1/2 c
- eggs, slightly beaten - 2 item
- grated Velveeta cheese
- yellow squash, chopped - 1 lb
How to make squash casserole:
Cook squash until tender. Drain and mash. Drain again. Add butter, milk, salt and cheese. Pour this mixture into greased casserole dish. Top with cracker crumbs. Drizzle egg over top of this. Bake at 350° about 25 to 30 minutes or until done.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, egg, bisquick, sliced zucchini
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