Spinach balls
Spinach balls
Ingredients/Components
- salt - 1/2 tsp
- eggs, beaten - 4 item
- oleo, melted - 3/4 c
- Parmesan cheese - 1/2 c
- Pepperidge Farm herb stuffing - 2 c
- large onion, sauteed in oleo - 1 item
- chopped, frozen spinach, cooked and drained completely - 2 pkg
How to make spinach balls:
Mix all ingredients together. Refrigerate at least one hour. Roll into balls and bake on a greased cookie sheet at 350° for 15 to 20 minutes.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, sour cream, salt, vinegar, fresh mushrooms
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