Oven caramel corn

Oven caramel corn

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • margarine - 1 c
  • white corn syrup - 1/2 c
  • salt - 1/2 tsp
  • soda - 1 tsp
  • butter flavoring - 1 tsp
  • popped corn - 6 qt

How to make oven caramel corn:

Combine brown sugar, margarine, syrup and salt. Bring to a boil. Boil for 5 minutes. Remove from heat and add soda and butter flavoring. Pour over popped corn. Toss gently. Spread on cookie sheets. Place in a 200° oven for 1 hour, stirring every 15 minutes. Remove from oven and cool. Store in tight container.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:
Oven caramel corn
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, brown sugar, water, oil, worcestershire sauce, dash of garlic powder, can tomato soup
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