Oven caramel corn
Oven caramel corn
Ingredients/Components
- brown sugar - 2 c
- margarine - 1 c
- white corn syrup - 1/2 c
- salt - 1/2 tsp
- soda - 1 tsp
- butter flavoring - 1 tsp
- popped corn - 6 qt
How to make oven caramel corn:
Combine brown sugar, margarine, syrup and salt. Bring to a boil. Boil for 5 minutes. Remove from heat and add soda and butter flavoring. Pour over popped corn. Toss gently. Spread on cookie sheets. Place in a 200° oven for 1 hour, stirring every 15 minutes. Remove from oven and cool. Store in tight container.Recipe categories: Lunch/snacks, Snacks, Gluten Free.
Rating:
Related ingredients:
sugar, pkg, salt, brown sugar, water, oil, worcestershire sauce, dash of garlic powder, can tomato soup
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