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Oatmeal cake

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Ingredients/Components

boiling water
quick cooking oatmeal
Dough:3 eggs
brown sugar
oil Crisco - 3/4 c
flour
white sugar
baking powder
baking soda
cinnamon
salt - 3/4 tsp
Mix ingredients for dough, adding oatmeal mixture
milk - 6 Tbsp
packed brown sugar - 1 c
nuts - 2/3 c
coconut

How to make oatmeal cake:

Dough:3 eggs1 1/2 c. brown sugar3/4 c. oil (Crisco)2 1/4 c. flour1 1/2 c. white sugar1 1/2 tsp. baking powder1 1/2 tsp. baking soda1 1/2 tsp. cinnamon3/4 tsp. salt Pour water over oatmeal and let stand for 10 minutes.

Mix ingredients for dough, adding oatmeal mixture. Blend well. Bake at 375° for 30 to 35 minutes. Cool and frost.Frosting:1/2 c. butter6 Tbsp. milk1 c. packed brown sugar2/3 c. nuts1 1/2 c. coconut Melt butter. Add brown sugar and milk. Boil until bubbly. Add nuts and coconut. Frost cake when frosting is cooled.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

Average rating: 3, total votes: 5

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