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Egg casserole

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Ingredients/Components

slices bread, trimmed and cut into small cubes - 16 item
medium, chopped onion - 1 item
Longhorn/Cheddar cheese, grated - 1 lb
parsley - 1 Tbsp
dash of garlic powder optional - 1 item
salt and a few shakes of pepper
eggs - 6 item
milk - 2 c

How to make egg casserole:

Mix the parsley, onion and cheese together in a small bowl. Layer 1/3 of the cubed bread in the bottom of a 9 x 13-inch buttered dish. Place half of the parsley-onion-cheese mixture on first layer. Repeat with 1/3 of the bread, other half of parsley mixture and top with remaining 1/3 cubed bread. Mix eggs, milk, salt and pepper together. Pour over bread/cheese mixture. Sliver margarine over all. Cover and refrigerate overnight. Bake at 325° for 45 to 50 minutes. I usually leave it covered for about 25 minutes, then uncover it so it can brown nicely.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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