Tuna waldorf salad
Tuna waldorf salad
Ingredients/Components
- red apple - 1 item
- lemon juice - 1 Tbsp
- can tuna, drained and flaked - 1 oz
- cooked peas - 1 c
- chopped pickles - 1 Tbsp
- salt - 1/8 tsp
- chopped, cooked carrots - 1/2 c
- mayonnaise - 2/3 c
How to make tuna waldorf salad:
Sprinkle apple with lemon juice. Combine with remaining ingredients. Chill. Makes 4 to 6 servings.Recipe categories: Lunch/snacks, Appetizers, Salads.
Rating:
Related ingredients:
flour, boiling water, reduced-calorie margarine, softened, cans crescent rolls, crispix cereal, slices bacon, cut into 1/2-inch pieces, large or 2 small heads romaine lettuce, slices bread, trimmed and cut into small cubes
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