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Praline pecan crunch

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Ingredients/Components

vanilla - 1 tsp
baking soda - 1/2 tsp
firmly packed brown sugar - 1/2 c
corn syrup - 1/2 c
pecan pieces - 2 c
Crispix cereal - 8 c
margarine 1/2 stick - 1/4 c

How to make praline pecan crunch:

Heat oven to 250°. Combine cereal and pecans in a 13 x 9-inch pan; set aside. Combine corn syrup, brown sugar and margarine in 2-cup microwavable bowl; microwave on High for 1 1/2 minutes. Stir. Microwave on High 1/2 to 1 1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces. Makes 10 cups.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:

Average rating: 4, total votes: 5

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