Greek salad
Greek salad
Ingredients/Components
- large or 2 small heads romaine lettuce - 1 item
- medium onion, diced - 1 item
- to 3 stalks celery, diced - 2 item
- cucumber, cut up - 1 item
- tomato, cut up - 1 item
- black olives - 1 item
- container Feta cheese, sprinkled on top - 1/4 item
- croutons - 1 item
- Greek peppers - 1 item
- oil
- red wine vinegar - 1/4 c
- garlic salt - 2 tsp
- oregano - 1 tsp
- basil - 1 tsp
- water - 1/4 c
- grated Parmesan cheese - 1/4 c
How to make greek salad:
Dressing:1 c. oil1/4 c. red wine vinegar2 tsp. garlic salt1 tsp. oregano1 tsp. basil1/4 c. water1/4 c. grated Parmesan cheeseRecipe categories: Lunch/snacks, Salads, Potato.
Rating:
Related ingredients:
flour, boiling water, reduced-calorie margarine, softened, cans crescent rolls, crispix cereal, slices bread, trimmed and cut into small cubes, pkg, chicken tenders, cooked and chopped
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