Vegetable casserole
Vegetable casserole
Ingredients/Components
- pkg - 1 oz
- stick butter - 1 item
- chopped celery - 1 c
- chopped onions - 1 c
- mayonnaise - 1 c
- grated American cheese - 1 c
- crackers
How to make vegetable casserole:
Cook mixed vegetables according to package; drain. Place in the bottom of a dish. Mix together the onions, celery, cheese and mayonnaise. Spread over the top of the vegetables.Melt butter in a saucepan. Crumble crackers in the butter. Mix until crackers absorb butter. Spread cracker mixture over the cheese mixture. Bake at 300° until cheese bubbles.
Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
brown sugar, eggs, beaten, egg, beaten, can english peas, drained, bunches broccoli, box macaroni, beets, large green tomatoes, sliced, fresh celery in ice water, sliced uncooked yellow squash
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