Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1 tsp
- salad oil - 1 item
- pepper - 1/4 tsp
- corn meal - 1/2 c
- large green tomatoes, sliced - 4 item
How to make fried green tomatoes:
Slice tomatoes in 1/4-inch slices. Combine salt, pepper and corn meal; dredge tomato slices. Place in a heavy skillet of hot oil. Fry slowly until brown, turning once. Makes 6 to 8 servings.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
brown sugar, eggs, beaten, egg, beaten, can english peas, drained, bunches broccoli, box macaroni, beets, fresh celery in ice water, sliced uncooked yellow squash, large box raw mushrooms
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