Sliced baked potatoes
Sliced baked potatoes
Ingredients/Components
- salt - 1 tsp
- melted butter - 3 Tbsp
- grated cheddar - 4 Tbsp
- medium even potatoes - 4 item
- chopped, fresh herbs such as parsley, chives, thyme, or sage - 3 Tbsp
- dried herbs of your choice - 3 Tbsp
- parmesan
How to make sliced baked potatoes:
Peel potatoes, cut into thin slices but not all the way through. Put potatoes in baking dish, fan slightly. Sprinkle with salt. Drizzle with butter. Sprinkle with herbs. Bake potatoes at 425° for about 50 minutes. Remove from oven, sprinkle with cheeses. Bake another 10 to 15 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, stick margarine, water
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