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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • water - 1 c
  • chopped onion
  • snipped parsley - 2 tsp
  • cloves garlic, minced - 2 item
  • can tomato sauce - 1 oz
  • hot cooked rice - 3 4
  • cayenne pepper - 1/2 tsp
  • finely chopped celery - 1 c
  • medium green peppers, finely chopped - 2 item
  • bay leaves, crushed - 2 item
  • fresh cleaned raw shrimp - 1 lb

How to make shrimp creole:

Cook and stir the onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat. Stir in tomato sauce, water and seasonings. Simmer, uncovered, for 10 minutes. Add water if needed. Stir in shrimp. Heat to boiling. Cover and cook over medium heat for 10 to 20 minutes, or until shrimp are pink and tender. Serve over rice. Makes 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


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