Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • water - 1 c
  • chopped onion
  • snipped parsley - 2 tsp
  • cloves garlic, minced - 2 item
  • can tomato sauce - 1 oz
  • hot cooked rice - 3 c
  • finely chopped celery - 1 c
  • cayenne red pepper - 1/8 tsp
  • bay leaves, crushed - 2 item
  • fresh or frozen cleaned raw shrimp - 1 lb
  • medium green peppers, chopped fine - 2 item

How to make shrimp creole:

Cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat. Stir in tomato sauce, water and seasonings. Simmer uncovered 10 minutes. Add water, if needed. Stir in shrimp. Heat to boiling. Cover and cook

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, salt, flour, butter
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes