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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • margarine - 1/4 c
  • chopped onion
  • cloves garlic, minced - 2 item
  • can tomato sauce - 1 oz
  • chopped green pepper - 3/4 c
  • parsley - 2 tsp
  • hot cooked rice - 3 c
  • bay leaves - 2 item
  • cayenne pepper - 1/8 tsp
  • finely chopped celery - 1 c
  • raw, peeled shrimp - 1 lb

How to make shrimp creole:

Saute onion, celery, green pepper and garlic in margarine until tender. Add tomato sauce, water and seasoning. Simmer uncovered 10 minutes. Stir in shrimp. Heat to boiling. Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender. Serve over rice with crackers or hot French bread. Makes 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT3H58M
Total Time: PT3H58M


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