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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1 c
  • all-purpose flour - 3 Tbsp
  • butter or margarine, melted - 1/4 c
  • chopped onion - 1/2 c
  • medium shrimp, peeled and deveined - 1 lb
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/2 c
  • hot cooked rice - 1 item
  • hot sauce - 1/4 tsp
  • bay leaves - 2 item

How to make shrimp creole:

Saute onion and green pepper in butter in a large skillet until tender. Stir in flour; cook 1 minute, stirring constantly. Gradually add water and tomato sauce; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in bay leaves, salt and hot sauce. Cover, reduce heat and simmer 20 minutes. Add shrimp; cover and simmer 5 to 8 minutes or until shrimp are done, stirring occasionally. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
butter or margarine, water, chopped onion, large onions, chopped, shrimp, peeled and deveined, can chopped clams, loaves day old bread, container minced fresh clams, drained, cans chicken-style soyameat, drained, to 6 thick salmon steaks
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