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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • oil - 2 Tbsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • chili sauce - 1/4 c
  • can whole tomatoes, cut up - 1 oz
  • dried thyme - 1/2 tsp
  • shrimp, peeled and deveined - 1 lb
  • beef flavored gravy base - 1/2 tsp

How to make shrimp creole:

Cook shrimp in boiling water 1 to 3 minutes or until done. Drain and set aside. Cook celery and onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Add shrimp and heat through. Serve over rice. Makes 3 to 4 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
cream cheese, pkg, salt, flour, water, vegetable oil, butter or margarine, melted, chopped celery, miracle whip, imitation crab meat
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