Wild rice casserole

Wild rice casserole

Wild rice casserole

Wild rice casserole photo 1
Wild rice casserole photo 2


  • boiling water
  • can chicken with rice soup - 1 item
  • small can mushrooms and liquid - 1 item
  • water - 1/2 c
  • salt - 1 tsp
  • bay leaf - 1 item
  • each: celery salt, garlic powder, pepper, onion salt, paprika - 1/4 tsp
  • onion, chopped - 3 Tbsp
  • oil - 1 Tbsp
  • lean ground beef - 3/4 lb

How to make wild rice casserole:

Pour boiling water over rice and herbs. Place rice in a 2-quart casserole. Add soup, mushrooms with liquid, water and seasonings. Mix and let stand. Saut onions in oil until glossy and add to casserole. Brown meat in frying pan and add to rice mixture. Can refrigerate overnight. When ready to bake, two hours at 325°. Serves 4 to 6.

Recipe categories: Side dish, Casseroles, Rice.

Wild rice casserole
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
flour, eggs, lightly beaten, can whole kernel corn, cans veg-all, drained, zucchini, shredded, large carton sour cream, crawfish tails, chopped
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