Home » Side dish » Vegetable casserole

Vegetable casserole

Vegetable casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans Veg-All, drained - 2 item
  • can water chestnuts - 1 item
  • finely chopped onion - 1 c
  • grated Cheddar cheese part sharp, part medium, if desired - 3 c
  • rolls Ritz crackers, crushed - 2 item
  • 1/2 sticks melted butter - 1 item

How to make vegetable casserole:

Mix first 5 ingredients. Pour into 9 x 13 casserole dish. Top with cracker crumbs mixed with butter. Bake at 350° for 30 minutes (1/2 recipe makes an 8 x 8 dish).

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, eggs, lightly beaten, can whole kernel corn, zucchini, shredded, large carton sour cream, crawfish tails, chopped, potatoes, cooked, peeled, and sliced
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes