Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- cream cheese - 8 oz
- portabella mushrooms - 1 item
- precooked bacon, diced - 1 item
How to make stuffed mushrooms:
Mix cream cheese and bacon together. Hollow out the portabella mushrooms a little and wipe them off with a wet paper towel; don't wash under water. Stuff the mixture into the mushrooms. Bake at 350° for about 15 minutes.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, milk, margarine, large baking potatoes, box hot roll mix, cukes, pillsbury crescent rolls depending on pan size, slices french bread, either pre-sliced or a thick loaf sliced 3/4 inch, sharp or milk cheese, grated
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