Baked potato chips
Baked potato chips
Ingredients/Components
- olive oil - 1 item
- baking potatoes - 4 item
- salt - 1 item
- ground black pepper - 1 item
How to make baked potato chips:
Preheat oven to 325°. Spread 1 tablespoon each of olive oil on 2 cookie sheets, then put them into oven to preheat for 10 minutes. Slice the potatoes lengthwise, thin. Place slices on the hot cookie sheets. Don't overlap potatoes. Sprinkle with salt and pepper. Bake chips for 10 minutes; rotate baking sheets in oven and bake another 10 minutes. Flip each chip, then bake another 5 minutes or until golden brown. Remove chips to a paper towel to cool. These chips are great with any dip.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
frozen broccoli, can asparagus, butter not margarine, large squash, chopped, chopped carrot optional, or 5 large potatoes, peeled and cut into cubes, 2 cans white cream style corn
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