Green bean casserole
Green bean casserole
Ingredients/Components
- chopped carrot optional - 10 oz
- milk - 3/4 c
- pepper - 1/8 tsp
- each pkg - 2 oz
- French fried onions
How to make green bean casserole:
In 1 1/2-quart casserole, combine soup, milk and pepper; mix well. Stir in beans and 2/3's French onions. Bake at 350° or until hot. Stir; sprinkle 2/3 cup onions. Bake 5 minutes or until onions are golden.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
boiling water, eggs, lightly beaten, cottage cheese, frozen broccoli, can whole kernel corn, cans veg-all, drained, zucchini, shredded, large carton sour cream, crawfish tails, chopped
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