Corn pudding
Corn pudding
Ingredients/Components
- 2 cans white cream style corn
- cup Jiffy cornbread mix - 1/2 item
- small jar pimento - 1 item
- cup oil - 1/2 item
- eggs - 4 item
- cups grated cheese - 2 item
How to make corn pudding:
Wash 6 medium size potatoes, leaving peeling on (slice in half). Melt 1/2 stick to 1 stick of butter in 9x13 baking dish. Sprinkle with Lawry's Seasoned Salt until bottom of pan is completely covered. Place potatoes meat side down into butter and seasoned salt mixture. Bake at 375 degrees until potatoes are tender and golden brown. Enjoy.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
boiling water, eggs, lightly beaten, cottage cheese, frozen broccoli, can whole kernel corn, cans veg-all, drained, large squash, chopped, chopped carrot optional
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