Salmon loaf
Salmon loaf
Ingredients/Components
- pkg
- large can salmon, drained - 1 item
- grated onion - 1 Tbsp
- liquid smoke, to taste - 1 tsp
- few drops Worcestershire sauce - 1 item
How to make salmon loaf:
Mix thoroughly and form shape needed before refrigerating. It's best to keep in refrigerator at least a day before using.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
prepared mustard, lean hamburger, frying chicken, cut up, cups flour, lean ground beef or ground turkey, round steak, 3/4 inch thick, pounds meaty beef soup bones, beef shanks or short ribs, beef roast, cut in 1/2-inch strips
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