Pepper steak

Pepper steak



  • salt - 1 item
  • butter - 1 Tbsp
  • coarsely-crushed peppercorns - 1 tsp

How to make pepper steak:

Trim excess fat from steak and discard. Press peppercorns into both sides of steak with heel of hand. Melt butter in pan large enough to hold steak. When butter is sizzling, brown steak on one side, turn and brown second side. Reduce heat and finish

Recipe categories: Main dish, Meat, Beef.

Pepper steak
Average rating: 5 of 5, total votes: 3
Cook. Time: PT10H30M
Total Time: PT10H30M

Cause of complaint:

Related ingredients:
milk, salt, brown sugar, vinegar, lemon juice, cloves garlic, minced, onion soup mix, grated cheese, brown gravy
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