Pepper steak
Pepper steak
Ingredients/Components
- salt - 1 item
- butter - 1 Tbsp
- coarsely-crushed peppercorns - 1 tsp
How to make pepper steak:
Trim excess fat from steak and discard. Press peppercorns into both sides of steak with heel of hand. Melt butter in pan large enough to hold steak. When butter is sizzling, brown steak on one side, turn and brown second side. Reduce heat and finishRecipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
milk, salt, brown sugar, vinegar, lemon juice, cloves garlic, minced, onion soup mix, grated cheese, brown gravy
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