Cajun sausage and rice
Cajun sausage and rice
Ingredients/Components
- pkg - 14 oz
- red beans and rice mix - 1 box
- bell peppers, cut into bite size pieces - 2 item
How to make cajun sausage and rice:
Bring 3 1/2 c. water to a boil in large saucepan. Add rice mix, reduce heat and simmer for 10 minutes. Heat 1 tsp. oil in large skillet. Add peppers and saut?© about 5 minutes. Add sausage and cook for about 3 minutes or until lightly browned. Place meat mixture on top of rice but don't stir. Cover and simmer for about 10 minutes until rice is tender. Stir to mix and serve.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, prepared mustard, lean hamburger, frying chicken, cut up, cups flour, round steak, 3/4 inch thick, pounds meaty beef soup bones, beef shanks or short ribs, beef roast, cut in 1/2-inch strips
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